“USE OF REDGIM TO CHARACTERIZE AND DISTINGUISH DIFFERENT EXTRA VIRGIN OLIVE OILS (EVOOS) ADULTERED WITH DIFFERENT VEGETABLE OILS: Adulterant in EVOOs Using REDGIM”. Revista Ifes Ciência 9, no. 3 (October 1, 2023): 01–11. Accessed May 20, 2024. https://ojs.ifes.edu.br/index.php/ric/article/view/2213.