USE OF REDGIM TO CHARACTERIZE AND DISTINGUISH DIFFERENT EXTRA VIRGIN OLIVE OILS (EVOOS) ADULTERED WITH DIFFERENT VEGETABLE OILS: Adulterant in EVOOs using REDGIM. Revista Ifes Ciência , [S. l.], v. 9, n. 3, p. 01–11, 2023. DOI: 10.36524/ric.v9i3.2213. Disponível em: https://ojs.ifes.edu.br/index.php/ric/article/view/2213.. Acesso em: 20 may. 2024.